Honey – July 2021 – Issue 311


How to Bee

Brookfield Farm is set within the beautiful landscape of Co. Tipperary. Here we talk with Ailbhe Gerrard about sustainable farming, delicious wildflower honey and beeswax candles.

When I started farming, I became aware that when you produce food you are really reliant on the underlying health of the soil and the network of life on that farm. I studied organic agriculture for three years in Scotland and I became more and more interested in pollinators and the web of life that produces food. And honey really is part of this interest.

Read more in the July issue…


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