Cookery – May 2024 – Issue 345


Make More With Less

In her new book food writer and stylist Kitty Coles shares ways to make your weekly shop go further – by taking core ingredients and transforming them into flavour-packed, simple dishes.

Dublin-based food writer, food stylist and prop stylist Kitty Coles tells stories through food with her immediately recognisable relaxed, lived-in style. She has worked on many cookbooks over the last 10 years of her career, including books by Anna Jones, Joe Wicks, Pasta Grannies and Hugh Fearnley-Whittingstall, and she regularly styles for publications such as The Guardian and The Telegraph.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

  • Warm Caesar
  • Steak with Smash Burger Onions and Pickled Onion Chimichurri
  • Crushed Olive and Green Bean Salad
  • Brown Butter, Oat and Anything Cookies

Read more in the May issue…


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