Cookery – May 2017 – Issue 263


Deanes Meat Locker

Chef Michael Deane and Meat Locker Head Chef Andy Provan share some delicious recipes for you to try at home in your new kitchen.

Meet the Chef

Michael Deane has revolutionised the eating out scene in Belfast. He has held a Michelin Star for 12 consecutive years and his restaurant; Deanes Eipic is currently in its second year with a Michelin Star.

He puts his consistent success down to a winning team of 100 professionals working throughout all seven Deane’s restaurants, each one of whom takes responsibility for providing the best local food, cooked with flair and imagination and served to perfection. At Michael Deane’s restaurants, the food is straightforward but inspired, just like the man himself.

Recipes this month:

  • Goat’s Cheese, Beetroot Relish & Pecan Salad
  • Hannans Fillet Steak, Beef Dripping Chips & Béarnaise
  • Chocolate Pot with Demerara Biscuit, Honeycomb & Raspberries

Read more in the May issue…


About Author

Comments are closed.