Cookery – March 2017 – Issue 261


Deliciously Healthy

It’s that time of year when we all want to shed the excesses of winter and opt for healthy eating options that fuel our bodies to look and feel the best we can. These three recipes from Deliciously Ella with Friends by Ella Mills are perfect to see your through the day from breakfast to dinner and there’s even a sweet treat!

Recipes this month:

  • Sweet Potato Noodles With a Creamy Peanut Satay Sauce
  • Honey & Lemon Breakfast Bars
  • Pistachio & Orange Truffle Bites

Deliciously Ella with Friends

Food writer Ella Mills celebrates what you can do with delicious, plant-based ingredients and keeps followers up-to-date with all of her suggested recipes via her blog Deliciously Ella.

In the follow-up to her amazing chart-topper ‘Deliciously Ella Every Day’, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion in this latest installment ‘Deliciously Ella with Friends’. No more wondering whether certain dishes go together, Ella makes life simple with her menus – whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy.

With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices – that they can enjoy with friends and family.

Read more in the March issue…


About Author

Comments are closed.