Being Bold

Gina and Karol Daly’s third cookbook ‘The Daly Dish, Bold Food Made Good’ is full of tasty recipes that allow you to make healthy choices while still eating the food you actually like. We catch up with the culinary duo and share some of their latest dishes.

ina and Karol’s first cookbook, The Daly Dish (2020), was a runaway success, debuting at number one in the bestseller charts. Their second cookbook, The Daly Dish Rides Again (2021), was nominated for an An Post Irish Cookbook of the Year Award. Now back with their third book, ‘Bold Food Made Good’, looking like it’s destined for the same acclaim.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Airfryer KFC (Karol’s ‘Fried’ Chicken) Pops
• Vegan Coconut Curry Soup
• StIcky Orange Chicken
• Creamy Spaghetti and Meatballs

Read more in the January issue…