Cookery – January 2016 – Issue 247


Dynamic Dining

The Marco Pierre White Steakhouse Bar & Grill Belfast in the Park Avenue Hotel brings a new dimension to the N.I. restaurant scene. Here we bring you a few dishes off the menu to try at home.

Recipes this month:

  • Roast Rump of Lamb a la Dijonnaise with Potatoes Dauphinoise
  • Beetroot & Goat’s Cheese Salad
  • Brandade of Smoked Mackerel with Horseradish & Melba Toast
  • Macaroni of Lobster with Tarragon
  • Sticky Toffee Pudding

Ireland’s Homes Interiors & Living Magazine together with the Park Avenue Hotel are offering one lucky reader the chance to win an overnight stay and meal for two in the Marco Pierre White Steakhouse Bar & Grill (up to the value of £100). Total prize value from £210.

Read more in the January issue…


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