From canapés, to cocktails and the main event itself – we’ve got everything you need to ensure you are the host with the most this Christmas.
Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.
- Turkey Roulade with Sage and Orange
- Honeyed Ham with Cider
- Stollen Cinnamon Rolls
- The Gingerbread Man
Read more in the December issue…