Cookery – December 2016 – Issue 258


Festive Flavours

Christmas is the perfect time to enjoy great food – whether you are treating yourself or sharing with friends and family. This year why not add a sprinkling of inspiration to your Christmas kitchen with these delicious dishes from the ‘Festive Flavours’ collection by the Vegetarian Society.

Recipes this month:

  • Chestnut and Butter Bean Wellington
  • Pea and Spinach Soup with Beetroot Swirl
  • Nut Roast
  • Christmas Gravy
  •  Fruity Trifle with Cashew Cream

‘We have created a host of brand new recipes for you this year, comments Lynne Elliot, Chief Executive of the Vegetarian Society. ‘To make sure everyone can join in and try something tasty, these recipes cater for both vegetarians and vegans. Some are gluten-free and there’s also a delicious dessert that is vegan and raw. You’re sure to find something you’ll love,’ she adds. Visit to find try the other recipes from the Vegetarian Society’s Christmas recipe collection ‘Festive Flavours’. Plus there are tips on storing and freezing these dishes so you can be prepared. Or if you prefer to hang-up your apron and take the weight off your feet at Christmas then you’ll be able to get the low down on the favourite ready-made veggie products available in the shops this Christmas.

This recipe collection is available free of charge online at
or by phoning 0161 925 2000.

Read more in the December issue…


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