David and Stephen Flynn from The Happy Pear are back with more plant-based recipes in their new cookbook The Veg Box.N early twenty years ago David and Stephen Flynn, a.k.a The Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to ‘eat more veg’. Now, with fans like Joe Wicks and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafés still thriving in Ireland, David and Stephen Flynn’s vision goes from strength to strength.
Here’s three of the mouth watering recipes and also one from The Big Grill Festival in Dublin which is also featured in this issue to whet your appetite.
- Roasted Harissa Cauliflower with Warm Hummus and Za’atar
- Roasted Leek, Black Bean, Sweet Potato and Feta Bowl
- Spaghetti and Beetballs
- Chicken Shawarma Flatbreads with Toum
Read more in the August issue…