Cookery – April 2022 – Issue 320


Sea Food

It’s time to look to the sea for some culinary inspiration and we’ve a selection of recipes to inspire you.

Here’s a small selection of the mouth watering recipes to whet your appetite.

  • Teriyaki Trout with Soba Noodles
  • Thai Crab & Mussel Soup
  • Squid with Rocket & Watercress Salad & Paprika Mayonnaise
  • Fragrant Poached Hake with Spring Vegetables

Read more in the April issue…


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