It’s time to look to the sea for some culinary inspiration and we’ve a selection of recipes to inspire you.
Here’s a small selection of the mouth watering recipes to whet your appetite.
- Teriyaki Trout with Soba Noodles
- Thai Crab & Mussel Soup
- Squid with Rocket & Watercress Salad & Paprika Mayonnaise
- Fragrant Poached Hake with Spring Vegetables
Read more in the April issue…