Cookery – April 2021 – Issue 308

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Spring Lamb

This month Ireland’s top chefs and cooks are tempting all of you lamb lovers with a range of mouth-watering recipes.

Here’s a small selection of the mouth watering recipes to whet your appetite…

  • Leg of Wicklow Lamb with Moroccan Mint Jelly & Shallot & Red Wine Gravy
  • Cheats Lamb Barbacoa Bowl
  • Hay Smoked Mourne Mountain Lamb, Wild Garlic Boxty Toasted Oatmeal, Quiet Man 12 Year Old Whiskey
  • Lamb Chops With Minty Peas and Mustard Mash

Read more in the April issue…

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