This month Ireland’s top chefs and cooks are tempting all of you lamb lovers with a range of mouth-watering recipes.
Here’s a small selection of the mouth watering recipes to whet your appetite…
- Leg of Wicklow Lamb with Moroccan Mint Jelly & Shallot & Red Wine Gravy
- Cheats Lamb Barbacoa Bowl
- Hay Smoked Mourne Mountain Lamb, Wild Garlic Boxty Toasted Oatmeal, Quiet Man 12 Year Old Whiskey
- Lamb Chops With Minty Peas and Mustard Mash
Read more in the April issue…