Cookbook – July 2015 – Issue 241


Summer Sizzlers

Step into summer with these delicious beef and lamb recipes from Livestock and Meat Commission Northern Ireland.

Recipes this month:

  • Fillet Steak with Cognac Cream
  • Warm Beef Salad with Cherry Tomato Dressing, Asparagus and Parmesan
  • Spiced Lamb Pitta Pockets
  • Mini Lamb Burgers with Tomato Relish and Mint Yoghurt
  • Grilled Lamb and Tabbouleh with Feta Cheese
  • Mini Meatball Marinara Subs

Read more in the July issue…


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