Indulge in 19 pages of seasonal recipes from top Irish cooks and chefs guaranteed to whet your appetite this Christmas. Here is a selection of recipes from the feature for you to try.
- Beetroot Cured Salmon with Potato & Crème Fraiche Salad
- Ballyknocken Bay, Thyme & Cranberry Christmas Turkey with Bacon Stuffing Balls
- Traditional Brussels Sprouts with Smoked Bacon
- Christmas Black Forest Pavlova
Read more in the December issue…