Christmas Cooking – December 2020 – Issue 304


Festive Fayre

Indulge in 19 pages of seasonal recipes from top Irish cooks and chefs guaranteed to whet your appetite this Christmas. Here is a selection of recipes from the feature for you to try.

  • Beetroot Cured Salmon with Potato & Crème Fraiche Salad
  • Ballyknocken Bay, Thyme & Cranberry Christmas Turkey with Bacon Stuffing Balls
  • Traditional Brussels Sprouts with Smoked Bacon
  • Christmas Black Forest Pavlova

Read more in the December issue…


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