Indulge in 11 pages of hearty, seasonal dishes from your favourite Irish chefs and cooks. From soups and sandwiches to casseroles and pies, as well as some sweet treats, there’s plenty for everyone to enjoy.
Here is a selection of recipes from the feature for you to try.
- Spanish Meatball and Butter Bean Stew
- Vegetable Soup with Barley
- Wild Mushroom on Toasted Bread
- Cherry Bakewell Tart
Read more in the January issue…