The Salt Project – July 2022 – Issue 323


Home Grown

Owner of The Salt Project, chef Caomhán de Bri is spreading his lifelong appreciation and respect for food throughout Ireland.

Having worked in professional kitchens for over a decade, including a year in London in Gordon Ramsay’s Michelin stared restaurant, Maze, Kildare-based chef Caomhán de Bri, is serving up plant-focused street food from his nomadic food trailer, The Salt Project. The flexibility that operating from a mobile food trailer gives Caomhán means that not only can he cook with the seasons, but he can also create Irish-inspired street food dishes that have a real sense of place to the locations that he’ll be pitching up in.

Read more in the July issue…


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