Gardening – October 2020 – Issue 302



Herbs can be used as seeds, flowers or leaves; be cooked and eaten; or be used to infuse a dish or drink. Here we offer you some herbal inspiration with extracts from The Kew Gardener’s Guide to Growing Herbs.

A little herb goes a long way in the kitchen, and many different herbs can be preserved and introduced into oils, vinegars, spirits and waters. All these infusions are incredibly easy to make, and are delicious or fragrant.

Read more in the October issue…


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