Cookery – October 2022 – Issue 326

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Simply Chinese

TV chef Suzie Lee talks to us about her first cookbook, which is full of recipes that have a personal connection and offers the perfect introduction to Chinese cooking at home.

Winner of the BBC’s Best Home Cook in 2020 and presenter of her own TV show called Suzie Lee’s Home Cook Heroes on BBC One, Suzie Lee has launched her first cookbook called Simply Chinese.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

  •  Char Siu, Green Bean & Egg Hash
  • Crispy Seafood Noodles
  • Stewed Pork Ribs with Potatoes & Butternut Squash
  • Cantonese Steamed Black Bean, Ginger & Spring Onion Salmon

Read more in the October issue…

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