Cookery – October 2016 – Issue 256



Freshly Made by Clodagh McKenna

Irish chef Clodagh McKenna shares a few recipes from her cookbook, ‘Clodagh’s Irish Kitchen’, which offers a fresh approach to traditional Irish dishes and flavours.

Recipes this month:

  • Wild Mushroom and Irish Ricotta Bruschetta
  • Cashel Blue, Caramelised Onion and Thyme Pizzas
  • Slow-roasted Lamb Shanks with Creamy Ginger Potatoes
  • Salted Caramel Whiskey Bread and Butter Pudding with Raisins

The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today’s Irish cooking at its best with Clodagh’s Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalises them to the current Irish palate.


Kyle Books is offering five lucky readers the chance to win a copy of ‘Clodagh’s Irish Kitchen’ by Clodagh McKenna. Worth £19.99 each. Simply pick up a copy of the October issue and answer the question to be in with a chance of winning – good luck!

Read more in the October issue…


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