Cookery – November 2023 – Issue 339


Full Of Flavour

Irish chef and TV host Mark Moriarty discusses his debut cookbook, Flavour and takes us through some of his favourite recipes from it.

Already an award-winning chef and a popular TV host, Mark Moriarty can now claim the title of author with the release of his debut cookbook, Flavour. The Dublin-based chef has worked in some of the finest restaurants in both Ireland and around the world and is a familiar face on our screens thanks to his RTE One shows including Off Duty Chef, Beyond the Menu and Cook In with Mark Moriarty.
As a former San Pellegrino young chef of the year, in 2017 he was listed in Forbes’ 30 Under 30 and has worked with world-renowned brands such as Nespresso, Johnnie Walker and M&S.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

  • Lamb Shank Hot Pot
  • Prawn and Clam Linguini with Garlic, Chilli and Parsley
  • Ratatouille Tart
  • Tiramisu

Read more in the November issue…


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