Cookbook – November 2015 – Issue 245


Coastal Cooking

Taken from her new cookbook, ‘Coast’, bestselling author and TV chef Rachel Allen shares with us a few delicious recipes inspired by Ireland’s Wild Atlantic Coast, which boasts a culinary scene as rich as the picturesque landscapes.

Recipes this month:

  • Squid, Tuna and Fennel Stew with Chorizo
  • Bread, Wine and Cheese Gratin
  • Chocolate Pear Tart

Ireland’s Homes Interiors & Living together with Harper Collins are offering 5 readers the chance to win a copy of Coast by Rachel Allen worth £25. Total prize value £125.

Read more in the November issue…


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