Cookery – June 2024 – Issue 346


Grand Dining

Damian Tumilty, Executive Head Chef of the 5-star Grand Central Hotel in Belfast shares some of his favourite seasonal recipes.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

  • Guinness Wheaten Bread & Browned Butter
  • Asian Style Duck Salad
  • Orange Blossom, Labneh & Rhubarb Cheesecake

Read more in the June issue…


About Author

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.