Even though we might not be travelling to warmer climes, our tastebuds can take us there thanks to these recipes from some of Ireland’s top chefs.
Here’s a small selection of the mouth watering recipes to whet your appetite.
- Seared John Dory With Crushed New Potatoes & Olive Tapenade
- Slow Cooked Squid In Olives, Tomatoes & Garlic
- Grilled Mediterranean Vegetable Salad
- Cardamom Infused Panna Cotta with Poached Rhubarb
Read more in the June issue…