Cookery – June 2021 – Issue 310


Mediterranean Flavours

Even though we might not be travelling to warmer climes, our tastebuds can take us there thanks to these recipes from some of Ireland’s top chefs.

Here’s a small selection of the mouth watering recipes to whet your appetite.

  • Seared John Dory With Crushed New Potatoes & Olive Tapenade
  • Slow Cooked Squid In Olives, Tomatoes & Garlic
  • Grilled Mediterranean Vegetable Salad
  • Cardamom Infused Panna Cotta with Poached Rhubarb

Read more in the June issue…


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