Cookery – June 2021 – Issue 310

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Mediterranean Flavours

Even though we might not be travelling to warmer climes, our tastebuds can take us there thanks to these recipes from some of Ireland’s top chefs.

Here’s a small selection of the mouth watering recipes to whet your appetite.

  • Seared John Dory With Crushed New Potatoes & Olive Tapenade
  • Slow Cooked Squid In Olives, Tomatoes & Garlic
  • Grilled Mediterranean Vegetable Salad
  • Cardamom Infused Panna Cotta with Poached Rhubarb

Read more in the June issue…

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