Cookery – July 2018 – Issue 277

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Korean BBQ by Bill Kim with Chandra Ram

Korean BBQ takes us on Bill Kim’s journey as a Korean American and the evolution of Korean food and his own unique twist. The book is jam packed with delicious, contemporary Korean dishes. Here, Bill shares four mouth watering recipes from the book for you to try.

 

Recipes this month:

  • Korean BBQ Skirt Steak
  • Sesame Hoisin Chicken Wings
  • Kimchi Potato Salad
  • Grilled Peaches with Cardamom Crepes

Competition!

Ireland’s Homes Interiors & Living Magazine together with Ten Speed Press are offering 3 readers the chance to win a copy of Korean BBQ worth £25. Total prize value £75. Simply pick up a copy of the July issue and answer the question to be in with a chance of winning – good luck!

Read more in the July issue…

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