Mother Knows BestT
hese recipes from Rachel Allen’s new cookbook ‘Recipes from my Mother’ are full of warmth and nostalgia. Sharing culinary inspiration passed down through the generations, Rachel’s recipes are heart-warming and she uses gorgeous ingredients in abundance to create comforting, vibrant meals.
Recipes this month:
- Sweet Eggy Bread
- Almost Instant Tomato Soup
- Seafood Stew
- Chicken Kiev
- Baked Vanilla Rice Pudding
Rachel Allen’s love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Becoming more and more passionate about food as she grew up, Rachel drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats.
Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to make you fall back in love with cooking.
HarperCollins is offering ten lucky readers the chance to win a copy of Recipes from My Mother by Rachel Allen, worth £20 each. Total prize value £200. Simply pick up a copy of the January issue and answer the question to be in with a chance of winning – good luck!
Read more in the January issue…