Cookery – February 2019 – Issue 284

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Chinese Takeaway Cookbook by Kwoklyn Wan

With Chinese takeaway being one of the most popular weekend treats for most people, Kwoklyn Wan, brother of Gok Wan, has accumulated a holy grail of Chinese takeaway recipes with lots of trade secrets, in his new cookbook! His book will help you recreate your favourite Chinese takeway dish at home. Here we have a few recipes from the book for you to sample!

Recipes this month:

  • Sesame Seed Prawn Toast
  • Honey and Lemon Chicken
  • Crispy Aromatic Duck with Hoisin Sauce and Pancakes
  • Peking Hot and Sour Soup

Competition!

Ireland’s Homes Interiors & Living Magazine together with Quadrille are offering 3 readers the chance to win a copy of Chinese Takeaway Cookbook worth £15. Total prize value £45. Simply pick up a copy of the February issue and answer the question to be in with a chance of winning – good luck!

Read more in the February issue…

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