Cookery – August 2016 – Issue 254


Cookery – The Wheathill

A selection of deliciously indulgent recipes from The Wheathill head chef Cameron Carter.

A new and exciting restaurant, The Wheathill is perfect for those who want a little extra from an affordable dining experience in Bangor. A relaxed and friendly atmosphere means that you can sit back, enjoy the seafront view, listen to good music and simply indulge in good food. With a modern twist on traditional dishes using local produce, expect to find an original menu, sociable atmosphere and welcoming staff to complete your visit and ensure your return. Since opening in December 2015, The Wheathill has won a number of awards including Irish restaurant awards Best Newcomer Co.Down 2016.

Recipes this month:

  • Chicken Breast with Sweetcorn Purée and Mushroom Maderia Sauce
  • Cured Beef Fillet with Mustard Dressing, Toasted Hazelnuts and Radicchio
  • Cured BBQ Mackerel with Tomato Cous Cous, Lavosh & Lemon Mayonnaise
  • Chocolate Tart with Banana and Peanut Brittle


Ireland’s Homes Interiors & Living Magazine together with The Wheathill is offering one lucky reader the chance to win a three course meal for two with a bottle of house wine. Total prize value up to £100. Simply pick up a copy of the August issue and answer the question to be in with a chance of winning – good luck!

Read more in the August issue…

Want to find out more about The Wheathill? Take a look at their Website


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