Cookbook – October 2015 – Issue 244


Keep it Local

Linen Hill Kitchen & Deli at The OUTLET, Banbridge has cooked up some delicious seasonal eats for you to try at home this autumn.

Recipes this month:

  • Kearney Blue Cheese, Roast Butternut Squash, Beetroot, Walnut and Apple Salad
  • Slow Braised Haunch of Wild Co. Down Venison, Moyallon Dry Cured Smoked Bacon, Pearl Barley and Root Vegetables
  • Belfast Tea Smoked Glenarm Salmon, Beetroot Risotto, Pickled Samphire and Radish
  • Armagh Brambley Apple, Pecan and Cranberry Strudel
  • Plum and Star Anise Crème Brûlée, Dulse and Ginger Biscotti, Plum Gel

Read more in the October issue…


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