A Taste of Spring

Chef Catherine Fulvio shares some of her favourite Easter-inspired recipes.

As an award-winning chef, culinary host, and author, Catherine Fulvio knows only too well the power of food and mealtimes for bringing people together. Born and raised at Ballyknocken in the heart of Wicklow, Catherine is now steward of the family farmhouse and acclaimed Ballyknocken House & Cookery School. With her cooking and teaching, she combines a deep respect for local, seasonal produce with the warmth of her Irish family roots and zest of Italian influences, to create food that’s generous, joyful and unforgettable.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Cassata Celebration Cake
• Seafood Skewers with Lemon, Almond and Rocket Couscous
• Orange & Honey Whole Roast Duck
• Pane di Pasque (Easter Bread)

Read more in the April issue…