Cookery – June 2017 – Issue 264


Lough Erne Resort

Chef Noel McMeel shares some of the mouth-watering recipes served in the Catalina Restaurant at Lough Erne Resort.

Meet the Chef

Now firmly established at Lough Erne Resort, award-winning chef Noel McMeel has introduced his own particular brand of modern Irish cooking.

Noel McMeel arrived at Lough Erne Resort with a simple philosophy: sourcing, preparing and serving fresh food in season. Since he came to the five-star Resort, the Executive Head Chef has introduced his own particular brand of modern Irish cooking to a new and discerning audience. Recently named a Hospitality Hero by tourism chiefs here, Noel’s passion for food and his vibrant personality shine through in all he achieves, from finding the best local suppliers to inspiring his team of carefully selected chefs.

Recipes this month:

  • Liscanner Crab and Ballycastle Scallops with Rathlin Islander Seaweed
  • Pan Seared Fillet of Irish Hake, Roast Cauliflower Puree, Broad Beans, Bacon Lardons & Vanilla Foam
  • Hot Rhubarb Soufflé with Homemade Custard

Read more in the June issue…


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