Cookery – August 2017 – Issue 266

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Le Plancha Restaurant

Le Plancha offers an exceptional authentic dining experience centred on Mediterranean Cuisine and beautiful views of the Dublin seaside.

From light bites to classic main courses, delectable sides and delicious desserts, Le Plancha has a wealth of tasty dining options to choose from including their signature seafood and steak dishes. Le Plancha Head Chef, Andrew Lawlor shares some delicious recipes with us for you to try at home!

Recipes this month:

  • Le Plancha Chicken & Chorizo Paella with Seafood
  • Le Plancha Restaurant’s Signature Mussels Cooked in a Tomato, Chilli, Garlic & White Wine Sauce
  • Mediterranean Margarita Cocktail
  • Vanilla & Berry Pavlova Dessert

Competition!

Le Plancha is offering one lucky winner a three course dinner for two with a bottle of wine at Le Plancha Restaurant, Monkstown. Simply pick up a copy of the August issue and answer the question to be in with a chance of winning – good luck!

Andrew Lawlor

Andrew Lawlor is a self-taught chef with over 25 years of experience working in the restaurant industry. Having worked in such places as Wright’s Brasserie, The Clarence, The Hungry Monk, Bistro One, Hartley’s & The Green Hen as well as The Australian House of Parliament where he cooked for many world leaders and heads of state. Andrew has traveled extensively through Europe, cooking and learning flavours and techniques that he brings to every dish he cooks. With seasonality and freshness the key to the style that he offers at Le Plancha.

Read more in the August issue…

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