Cookbook – September 2015 – Issue 243


Make a Meal of It

This month Livestock and Meat Commission Northern Ireland serves up some tasty, seasonal beef and lamb dishes.

Recipes this month:

  • Grilled Lamb Chops with Mint and Fruity Couscous
  • Lamb with Mango Chilli and Mint Salad
  • Lamb Wellington with Spinach and Mushrooms
  • Oriental Steak with Chilli and Garlic Green Beans
  • Roast Beef Salad with Horseradish Cream, Beetroot and Watercress
  • Creamy Peppered Beef

Read more in the September issue…


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