Nature’s Noel

From forest to front door, Lisa Brogan from the Wreath Boutique takes us through how to make the perfect foraged winter wreath this Christmas.

Forage for foliage in your own garden or whilst out for a walk in the countryside. Remember to check land ownership and forage sustainably. Pick a good mixture of textures and colours – holly, ivy, pine, fir, laurel and eucalyptus are beautiful – and then look for some lovely accents like wild berries, thistles, seed-heads or other pieces of interest. Make sure to gather plenty, it’s surprising how much you will need and you don’t want to run out before you finish!

Read more in the December issue…