Deck The Table
Make the most of your turkey this Christmas with these show-stopping recipes from chef Rachel Green and Golden Turkeys.
Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.- Cranberry & Maple-Glazed Turkey With Butternut And Pecan Stuffing And Sherry Gravy
- Boxing Day Biryani
- BBQ Tandoori Turkey Legs With Minted Yoghurt
- Turkey, Leek And Root Vegetable Cassoulet
Read more in the December issue…
