Dad Food

Chef Dylan McGrath shares home cooked recipes to savour and share.

As one of Ireland’s best-known chefs and one of the youngest to achieve a Michelin star, Dylan McGrath is no stranger to serving up incredible meals. As the proprietor of several well-known Dublin restaurants, Dylan is used to cooking to thousands but it was becoming a father that encouraged him to create a new approach to cooking at home, using solid recipes guaranteed to deliver on taste. With his book, Dad Food, Dylan shares the recipes that every man should have up his sleeve – whatever his skill level. Beginners will lose their fear of cooking, and confident cooks can take their expertise to the next level.
Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Sea Bream With Tiger Bite Sauce And Lettuce Tacos
• Chicken Basquaise with Spicy Sausage
• Pistou Soup
• Croissant Bread And Butter Pudding

Read more in the September issue…