Make More With Less

In her new book food writer and stylist Kitty Coles shares ways to make your weekly shop go further – by taking core ingredients and transforming them into flavour-packed, simple dishes.

[dropcap style=”square”]D[/dropcap]ublin-based food writer, food stylist and prop stylist Kitty Coles tells stories through food with her immediately recognisable relaxed, lived-in style. She has worked on many cookbooks over the last 10 years of her career, including books by Anna Jones, Joe Wicks, Pasta Grannies and Hugh Fearnley-Whittingstall, and she regularly styles for publications such as The Guardian and The Telegraph.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Warm Caesar
• Steak with Smash Burger Onions and Pickled Onion Chimichurri
• Crushed Olive and Green Bean Salad
• Brown Butter, Oat and Anything Cookies

Read more in the May issue…